Table 2
Concentration (mg/L, w/v) of odor-active (OA) compounds in spiked samples evaluated in similarity tests for four Chardonnay wines (JL, CAL, CDB-C, and DEL) with odor description for each peak by GC/O.
Concentration (mg/L, w/v) of odor-active (OA) compounds in spiked samples evaluated in similarity tests for four Chardonnay wines (JL, CAL, CDB-C, and DEL) with odor description for each peak by GC/O.