Table 4
Effect of year and nitrogen supply (0.75–7.5 mM N) on total berry concentrations (mg/kg) and relative proportions of flavonol-glycosides (% contributing to TFLO) in Pinot noir grapevines grown in sand culture.
Effect of year and nitrogen supply (0.75–7.5 mM N) on total berry concentrations (mg/kg) and relative proportions of flavonol-glycosides (% contributing to TFLO) in Pinot noir grapevines grown in sand culture.