Table 4
Changes in anthocyanidin-3-glucosides in berry skin of Nebbiolo subjected to 50% cluster thinning (CT), 50% leaf removal (LR), and control. Means of three replicates ± standard error.
Changes in anthocyanidin-3-glucosides in berry skin of Nebbiolo subjected to 50% cluster thinning (CT), 50% leaf removal (LR), and control. Means of three replicates ± standard error.