Table 1
Degrees of freedom (df), F ratios, and mean square error from analysis of variance (ANOVA) of the untrained panel (n = 18) data for the sensory perceptions of astringency in three Washington State Cabernet Sauvignon wines.
Degrees of freedom (df), F ratios, and mean square error from analysis of variance (ANOVA) of the untrained panel (n = 18) data for the sensory perceptions of astringency in three Washington State Cabernet Sauvignon wines.