Table 5
Degrees of freedom (df), F ratios, and mean square error from analysis of variance (ANOVA) of the trained panel (n = 10) data for the sensory perceptions of astringency and bitterness of three Washington State red wines.
Degrees of freedom (df), F ratios, and mean square error from analysis of variance (ANOVA) of the trained panel (n = 10) data for the sensory perceptions of astringency and bitterness of three Washington State red wines.