Table 6
Influence of basal defoliation on grape total anthocyanins and phenols of Tempranillo at harvest in 2007, 2008, and 2009. Mean values and ANOVA significance (n = 25).
Influence of basal defoliation on grape total anthocyanins and phenols of Tempranillo at harvest in 2007, 2008, and 2009. Mean values and ANOVA significance (n = 25).