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Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities
José Juan Mateo Tolosa

Am J Enol Vitic. July 2019 70: 318-322; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18063
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Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
Harper Hall, Qin Zhou, Michael C. Qian, James P. Osborne

Am J Enol Vitic. January 2017 68: 81-90; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16046

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