3-isobutyl-2-methoxypyrazine
- You have accessRestricted accessSeasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in CaliforniaMartin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick DokoozlianAm J Enol Vitic. 2013 64: 430-436 ; DOI: 10.5344/ajev.2013.12109Martin P. Mendez-Costabel1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 953532University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaKerry L. Wilkinson2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaSue E.P. Bastian2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaMichael McCarthy3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.Chris M. Ford2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaNick Dokoozlian1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
- You have accessRestricted accessAn Analytical Method for Studying the Volatile Compounds of Merlot noir Clone WinesY. Kotseridis, A. Anocibar Beloqui, A. Bertrand, J. P. DoazanAm J Enol Vitic. 1998 49: 44-48 ; DOI: 10.5344/ajev.1998.49.1.44Y. KotseridisBursar of State Scholarships Foundation of GreeceA. Anocibar BeloquiA. Bertrand