3-mercaptohexyl acetate
- You have accessRestricted accessImpact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera BerriesHironori Kobayashi, Shuhei Matsuyama, Hideki Takase, Kanako Sasaki, Shunji Suzuki, Ryoji Takata, Hiroshi SaitoAm J Enol Vitic. 2012 63: 544-548 ; DOI: 10.5344/ajev.2012.12051Hironori Kobayashi1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanShuhei Matsuyama1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanHideki Takase2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, JapanKanako Sasaki2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, JapanShunji Suzuki3Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan.Ryoji Takata2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, JapanHiroshi Saito1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan