ABA
- You have accessRestricted accessChanges in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui GrapeXiaojun Xi, Qian Zha, Xiangjing Yin, Aili JiangAm J Enol Vitic. 2023 74: 0740006 ; DOI: 10.5344/ajev.2022.22038Xiaojun Xi1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Qian Zha1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Xiangjing Yin1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Aili Jiang1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
- You have accessRestricted accessABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster UniformityKoilkonda Padmalatha, Hovav Weksler, Amichay Mugzach, Atiako Kwame Acheampong, Chuanlin Zheng, Tamar Halaly-Basha, Etti OrAm J Enol Vitic. 2017 68: 275-282 ; DOI: 10.5344/ajev.2017.16079Koilkonda Padmalatha1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Hovav Weksler1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Amichay Mugzach1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Atiako Kwame Acheampong1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Chuanlin Zheng1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Tamar Halaly-Basha1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.Etti Or1Institute of Plant Sciences, Department of Fruit Tree Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel.
- You have accessRestricted accessHigh-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant CapacityFederico J. Berli, Rodrigo Alonso, José Beltrano, Rubén BottiniAm J Enol Vitic. 2015 66: 65-72 ; DOI: 10.5344/ajev.2014.14067Federico J. Berli1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, ArgentinaRodrigo Alonso1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina2Catena Institute of Wine, Bodega Catena Zapata, J. Cobos s/n, Agrelo, Mendoza, ArgentinaJosé Beltrano3Instituto de Fisiología Vegetal (INFIVE), Facultad de Ciencias Agrarias y Forestales, CONICET-Universidad Nacional de La Plata, Diag. 113 Esq. 61, 1900, La Plata, Buenos Aires, Argentina.Rubén Bottini1Laboratorio de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
- You have accessRestricted accessEffects of Temperature on Anthocyanin Biosynthesis in Grape Berry SkinsTakayoshi Yamane, Seok Tae Jeong, Nami Goto-Yamamoto, Yoshiko Koshita, Shozo KobayashiAm J Enol Vitic. 2006 57: 54-59 ; DOI: 10.5344/ajev.2006.57.1.54Takayoshi Yamane1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.Seok Tae Jeong1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.Nami Goto-Yamamoto1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.Yoshiko Koshita1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.Shozo Kobayashi1Institute of Fruit Tree Research, Hiroshima Prefectural Agriculture Research Center, Higashi-Hiroshima, Hiroshima 729-2402, Japan; 2Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528; 3National Research Institute of Brewing, Higashi-Hiroshima 739-0046; 4Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Higashi-Hiroshima 729-2494.