accelerated aging
- You have accessRestricted accessTemperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of CaliforniaView ORCID ProfileL. Federico Casassa, Sean T. Kuster, Paul Gannet, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740031 ; DOI: 10.5344/ajev.2023.23031L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Sean T. Kuster1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Paul Gannet1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, One Grand Ave., San Luis Obispo, CA 93407, USA;Aude A. Watrelot2Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA 50011-1054, USA.
- Open AccessHydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated ConditionsAustin Montgomery, Rachel B. Allison, Julie M. Goddard, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740011 ; DOI: 10.5344/ajev.2022.22051Austin Montgomery1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Rachel B. Allison1Department of Food Science, Cornell University, Ithaca, NY 14853;2Austin Montgomery and Rachel Allison contributed equally to this manuscript.Julie M. Goddard1Department of Food Science, Cornell University, Ithaca, NY 14853;Gavin L. Sacks1Department of Food Science, Cornell University, Ithaca, NY 14853;
- You have accessRestricted accessThe Sensory Effects of Preor Post-Fermentation Thermal Processing on Chardonnay and Semillon WinesI. L. Francis, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. 1994 45: 243-251 ; DOI: 10.5344/ajev.1994.45.2.243I. L. FrancisThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, AustraliaM. A. SeftonThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, AustraliaP. J. WilliamsThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia