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- You have accessRestricted accessBehavioral Responses of European Blackbirds and Australasian Silvereyes to Varying Acid and Sugar Levels in Artificial GrapesValerie P. Saxton, Glen L. Creasy, Adrian M. Paterson, Michael C.T. TroughtAm J Enol Vitic. 2009 60: 82-86 ; DOI: 10.5344/ajev.2009.60.1.82Valerie P. Saxton1Lecturer in Viticulture, Agriculture and Life Sciences Division, 2Senior lecturer in Viticulture, Agriculture and Life Sciences Division, and 3Senior lecturer in Ecology, Bioprotection and Ecology Division, Lincoln University, New Zealand, and 4Lead research scientist, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand.Glen L. Creasy1Lecturer in Viticulture, Agriculture and Life Sciences Division, 2Senior lecturer in Viticulture, Agriculture and Life Sciences Division, and 3Senior lecturer in Ecology, Bioprotection and Ecology Division, Lincoln University, New Zealand, and 4Lead research scientist, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand.Adrian M. Paterson1Lecturer in Viticulture, Agriculture and Life Sciences Division, 2Senior lecturer in Viticulture, Agriculture and Life Sciences Division, and 3Senior lecturer in Ecology, Bioprotection and Ecology Division, Lincoln University, New Zealand, and 4Lead research scientist, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand.Michael C.T. Trought1Lecturer in Viticulture, Agriculture and Life Sciences Division, 2Senior lecturer in Viticulture, Agriculture and Life Sciences Division, and 3Senior lecturer in Ecology, Bioprotection and Ecology Division, Lincoln University, New Zealand, and 4Lead research scientist, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand.