aflatoxin B1
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. 2020 71: 89-104 ; DOI: 10.5344/ajev.2019.19039Ana Gonçalves1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, PortugalRoberta Palumbo2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalyAna Guimarães1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, PortugalAthanasios Gkrillas3Università degli studi di Parma, Via Università 12, 43121, Parma, ItalyChiara Dall’Asta3Università degli studi di Parma, Via Università 12, 43121, Parma, ItalyJean-Lou Dorne4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.Paola Battilani2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalyArmando Venâncio1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal