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- You have accessRestricted accessEffects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and AgingCaroline P. Merrell, Richard C. Larsen, James F. HarbertsonAm J Enol Vitic. 2018 69: 1-11 ; DOI: 10.5344/ajev.2017.17035Caroline P. Merrell1Washington State University, 2710 University Drive, Richland, WA 99354-7224Richard C. Larsen1Washington State University, 2710 University Drive, Richland, WA 99354-7224James F. Harbertson1Washington State University, 2710 University Drive, Richland, WA 99354-72242Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science
- You have accessRestricted accessImpact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot WinesEmma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. HarbertsonAm J Enol Vitic. 2017 68: 344-356 ; DOI: 10.5344/ajev.2017.16076Emma Sherman1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand2New Zealand Institute for Plant & Food Research, Auckland 1025, New ZealandDavid R. Greenwood1School of Biological Sciences, University of Auckland, Auckland 1142, New Zealand2New Zealand Institute for Plant & Food Research, Auckland 1025, New ZealandSilas G. Villas-Boâs1School of Biological Sciences, University of Auckland, Auckland 1142, New ZealandHildegarde Heymann3Department of Viticulture and Enology, University of Cali-fornia, Davis, CA 95616James F. Harbertson4Viticulture and Enology Program, Washington State University, Richland, WA 99354.
- You have accessRestricted accessEthanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine StylePing Yu, Gary J. PickeringAm J Enol Vitic. 2008 59: 146-152 ; DOI: 10.5344/ajev.2008.59.2.146Ping Yu1Department of Biological Sciences, and 2Cool Climate Oenology and Viticulture Institute, and Department of Psychology, Brock University, 500 Glenridge Ave, St. Catharines, ON L2S 3A1, Canada.Gary J. Pickering1Department of Biological Sciences, and 2Cool Climate Oenology and Viticulture Institute, and Department of Psychology, Brock University, 500 Glenridge Ave, St. Catharines, ON L2S 3A1, Canada.
- You have accessRestricted accessSalt Effect on the Composition of Alcohols Obtained From Wine By Extractive DistillationE. Martínez de la Ossa, M. A. Galán SerranoAm J Enol Vitic. 1991 42: 252-254 ; DOI: 10.5344/ajev.1991.42.3.252E. Martínez de la OssaChemical Engineering Department. University of Cádiz, Apartado 40, E-11510 Puerto Real (Cádiz), Spain