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Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
Caroline P. Merrell, Richard C. Larsen, James F. Harbertson

Am J Enol Vitic. January 2018 69: 1-11; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17035
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Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. July 2017 68: 344-356; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076

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