alcoholic fermentation

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Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions
Erick Casalta, Jean-Michel Salmon, Christian Picou, Jean-Marie Sablayrolles

Am J Enol Vitic. April 2019 70: 147-154; published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18049
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Modeling of the Fermentation Behavior of Starmerella bacillaris
Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin

Am J Enol Vitic. July 2017 68: 378-385; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108
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Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions
Erick Casalta, Aude Vernhet, Jean-Marie Sablayrolles, Catherine Tesnière, Jean-Michel Salmon

Am J Enol Vitic. April 2016 67: 133-138; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15060
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A Condenser to Recover Organic Volatile Compounds during Vinification
Lorenzo Guerrini, Piernicola Masella, Paolo Spugnoli, Silvia Spinelli, Luca Calamai, Alessandro Parenti

Am J Enol Vitic. April 2016 67: 163-168; published ahead of print January 05, 2016 ; DOI: 10.5344/ajev.2015.15100
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Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol
Rubén Celorrio, Julio Blanco, Emilio Martínez, Eduardo Jiménez, Juan C. Saenz-Díez

Am J Enol Vitic. January 2016 67: 94-104; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.14131
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Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian

Am J Enol Vitic. August 2015 66: 294-301; published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14062
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Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora

Am J Enol Vitic. June 2013 64: 268-273; published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

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