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alcoholic fermentation

  • You have accessRestricted access
    Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions
    Erick Casalta, Jean-Michel Salmon, Christian Picou, Jean-Marie Sablayrolles
    Am J Enol Vitic.  April 2019  70: 147-154;  published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.18049
  • You have accessRestricted access
    Modeling of the Fermentation Behavior of Starmerella bacillaris
    Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
    Am J Enol Vitic.  July 2017  68: 378-385;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16108
  • You have accessRestricted access
    Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions
    Erick Casalta, Aude Vernhet, Jean-Marie Sablayrolles, Catherine Tesnière, Jean-Michel Salmon
    Am J Enol Vitic.  April 2016  67: 133-138;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15060
  • You have accessRestricted access
    A Condenser to Recover Organic Volatile Compounds during Vinification
    Lorenzo Guerrini, Piernicola Masella, Paolo Spugnoli, Silvia Spinelli, Luca Calamai, Alessandro Parenti
    Am J Enol Vitic.  April 2016  67: 163-168;  published ahead of print January 05, 2016 ; DOI: 10.5344/ajev.2015.15100
  • You have accessRestricted access
    Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol
    Rubén Celorrio, Julio Blanco, Emilio Martínez, Eduardo Jiménez, Juan C. Saenz-Díez
    Am J Enol Vitic.  January 2016  67: 94-104;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.14131
  • You have accessRestricted access
    Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
    Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
    Am J Enol Vitic.  August 2015  66: 294-301;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14062
  • You have accessRestricted access
    Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
    Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
    Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

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