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amino acids

  • You have accessRestricted access
    Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
    Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke
    Am J Enol Vitic.  January 2016  67: 47-55;  published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15015
  • You have accessRestricted access
    Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
    Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría
    Am J Enol Vitic.  November 2015  66: 542-547;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128
  • You have accessRestricted access
    Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks
    Christine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart
    Am J Enol Vitic.  June 2013  64: 195-202;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12065
  • You have accessRestricted access
    Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
    Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton
    Am J Enol Vitic.  January 2002  53: 325-329;  published ahead of print January 01, 2002

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