amino acids

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Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke

Am J Enol Vitic. January 2016 67: 47-55; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15015
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Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría

Am J Enol Vitic. November 2015 66: 542-547; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128
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Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks
Christine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart

Am J Enol Vitic. June 2013 64: 195-202; published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12065
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Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice
Barry H. Gump, Bruce W. Zoecklein, Kenneth C. Fugelsang, Robert S. Whiton

Am J Enol Vitic. January 2002 53: 325-329; published ahead of print January 01, 2002

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