ammonium
- You have accessRestricted accessEffect of Nitrogen Application Timing on N Uptake by Vitis labrusca in a Short-Season RegionRandall J. Vos, Thomas J. Zabadal, Eric J. HansonAm J Enol Vitic. 2004 55: 246-252 ; DOI: 10.5344/ajev.2004.55.3.246Randall J. VosDepartment of Horticulture, Michigan State University, East Lansing, MI 48824Thomas J. ZabadalDepartment of Horticulture, Michigan State University, East Lansing, MI 48824Eric J. HansonDepartment of Horticulture, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessFate of 15N Fertilizer Applied to Trickle-irrigated GrapevinesS. Hajrasuliha, D. E. Rolston, D. T. LouieAm J Enol Vitic. 1998 49: 191-198 ; DOI: 10.5344/ajev.1998.49.2.191S. HajrasulihaIsfahan University of Technology, College of Agriculture, Isfahan, IranD. E. Rolston
- You have accessRestricted accessSurvey of Yeast Assimilable Nitrogen Status in Musts from California, Oregon, and WashingtonChristian E. ButzkeAm J Enol Vitic. 1998 49: 220-224 ; DOI: 10.5344/ajev.1998.49.2.220Christian E. ButzkeDepartment of Viticulture & Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, U.S.A.
- You have accessRestricted accessEffect of Shading and Nitrogen Source on Growth, Tissue Ammonium and Nitrate Status, and Inflorescence Necrosis in Pinot noir GrapevinesSanliang Gu, Porter B. Lombard, Steven F. PriceAm J Enol Vitic. 1996 47: 173-180 ; DOI: 10.5344/ajev.1996.47.2.173Sanliang GuDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711Porter B. Lombard
- You have accessRestricted accessAmino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts From a Chemically Defined MediumV. Jiranek, P. Langridge, P. A. HenschkeAm J Enol Vitic. 1995 46: 75-83 ; DOI: 10.5344/ajev.1995.46.1.75V. JiranekThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064P. Langridge
- You have accessRestricted accessInflorescence Necrosis Induced from Ammonium Incubation and Deterred by α-Keto-Glutarate and Ammonium Assimilation in Pinot noir GrapevinesSanliang Gu, Porter B. Lombard, Steven F. PriceAm J Enol Vitic. 1994 45: 155-160 ; DOI: 10.5344/ajev.1994.45.2.155Sanliang GuDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.Porter B. LombardDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.Steven F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessComparative Leaf Tissue Analysis of Potassium Deficiency and a Disorder Resembling Potassium Deficiency in Thompson Seedless GrapevinesL. Peter Christensen, Johanna Boggero, Mary BianchiAm J Enol Vitic. 1990 41: 77-83 ; DOI: 10.5344/ajev.1990.41.1.77L. Peter ChristensenUniversity of California Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648Johanna Boggero