Analysis
- You have accessRestricted accessUnderstanding Smoke Exposure Results: Pinot noir Baseline Concentrations of Smoke Impact Markers across Five VintagesCaroline P. Merrell, Torey J. Arvik, Ron C. RunnebaumAm J Enol Vitic. 2021 5: 4-11 ; DOI: 10.5344/catalyst.2020.20007Caroline P. Merrell1Jackson Family Wines, 27000 Ramal Road, Sonoma, CA 95456;Torey J. Arvik1Jackson Family Wines, 27000 Ramal Road, Sonoma, CA 95456;Ron C. Runnebaum2Department of Viticulture & Enology, University of California, Davis, CA 95616;3Department of Chemical Engineering, University of California, Davis, CA 95616.
- You have accessRestricted accessASEV Honorary Research Lecture 2008Peter WinterhalterAm J Enol Vitic. 2009 60: 123-129 ; DOI: 10.5344/ajev.2009.60.2.123Peter Winterhalter1Professor, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany (email: ).
- You have accessRestricted accessMeasuring Phenolics in the WineryJames F. Harbertson, Sara SpaydAm J Enol Vitic. 2006 57: 280-288 ; DOI: 10.5344/ajev.2006.57.3.280James F. Harbertson1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Horticultural Science, North Carolina State University, 120 Kilgore Hall, Campus Box 7609, Raleigh, NC 27695.Sara Spayd1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Horticultural Science, North Carolina State University, 120 Kilgore Hall, Campus Box 7609, Raleigh, NC 27695.
- You have accessRestricted accessInfluence of Sulfur Dioxide on the Formation of Aldehydes in White WineSiss K. Frivik, Susan E. EbelerAm J Enol Vitic. 2003 54: 31-38 ; DOI: 10.5344/ajev.2003.54.1.31Siss K. FrivikDepartment of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.Susan E. EbelerDepartment of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessRapid HPLC Analysis of Phenolic Compounds in Red WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. WaterhouseAm J Enol Vitic. 2002 53: 218-221 ; DOI: 10.5344/ajev.2002.53.3.218M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, SpainC. Andrés-LacuevaR. M. Lamuela-Raventós
- You have accessRestricted accessTyrosinase Biosensor for the Measurement of Wine PolyphenolicsWilliam T. Jewell, Susan E. EbelerAm J Enol Vitic. 2001 52: 219-222 ; DOI: 10.5344/ajev.2001.52.3.219William T. JewellDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Susan E. EbelerDepartment of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessSpectrophotometric Assay for Arginine in Grape Juice and MustKevin T. Austin, Christian E. ButzkeAm J Enol Vitic. 2000 51: 227-232 ; DOI: 10.5344/ajev.2000.51.3.227Kevin T. AustinDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.Christian E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.
- You have accessRestricted accessGas Chromatographic Analysis of Aldehydes in Alcoholic Beverages Using a Cysteamine Derivatization ProcedureMatia N. Lau, John D. Ebeler, Susan E. EbelerAm J Enol Vitic. 1999 50: 324-333 ; DOI: 10.5344/ajev.1999.50.3.324Matia N. LauDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, Davis, CA 95616.John D. EbelerDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, Davis, CA 95616.Susan E. EbelerDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, Davis, CA 95616.
- You have accessRestricted accessMethoxypyrazines in Sauvignon blanc Grapes and WinesMichael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 103-108 ; DOI: 10.5344/ajev.1991.42.2.103Michael J. LaceyCSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, AustraliaMalcolm S. AllenRoger L. N. Harris
- You have accessRestricted accessIsolation and Determination of Polymeric Polyphenols Using Sephadex LH-20 and Analysis of Grape Tissue ExtractsKent Kantz, V. L. SingletonAm J Enol Vitic. 1990 41: 223-228 ; DOI: 10.5344/ajev.1990.41.3.223Kent KantzDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.