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anthocyanin

  • Open Access
    Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines
    Menglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng Du
    Am J Enol Vitic.  October 2021  72: 298-306;  published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.20072
  • You have accessRestricted access
    Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
    Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
    Am J Enol Vitic.  October 2021  72: 328-337;  published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.20045
  • You have accessRestricted access
    Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
    Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
    Am J Enol Vitic.  October 2020  71: 308-318;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011
  • You have accessRestricted access
    Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
    Apramita Devi, Anu-Appaiah KA
    Am J Enol Vitic.  April 2020  71: 105-113;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
  • You have accessRestricted access
    Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
    Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
    Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
  • You have accessRestricted access
    Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
    Konrad V. Miller, Anita Oberholster, David E. Block
    Am J Enol Vitic.  January 2020  71: 44-51;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051
  • You have accessRestricted access
    Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
    Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha
    Am J Enol Vitic.  July 2019  70: 297-307;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18052
  • You have accessRestricted access
    Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
    Martin Moran, Paul Petrie, Victor Sadras
    Am J Enol Vitic.  January 2019  70: 9-18;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031
  • You have accessRestricted access
    Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
    Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
    Am J Enol Vitic.  October 2018  69: 417-421;  published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
  • You have accessRestricted access
    Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
    Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf
    Am J Enol Vitic.  July 2018  69: 231-246;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107

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