anthocyanin

Open Access
Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines
Menglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng Du

Am J Enol Vitic. October 2021 72: 298-306; published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.20072
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Correlation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon Grapes
Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. October 2021 72: 328-337; published ahead of print June 08, 2021 ; DOI: 10.5344/ajev.2021.20045
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Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres

Am J Enol Vitic. October 2020 71: 308-318; published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011
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Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
Apramita Devi, Anu-Appaiah KA

Am J Enol Vitic. April 2020 71: 105-113; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
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Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
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Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block

Am J Enol Vitic. January 2020 71: 44-51; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051
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Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha

Am J Enol Vitic. July 2019 70: 297-307; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18052
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Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
Martin Moran, Paul Petrie, Victor Sadras

Am J Enol Vitic. January 2019 70: 9-18; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031
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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

Am J Enol Vitic. October 2018 69: 417-421; published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
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Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf

Am J Enol Vitic. July 2018 69: 231-246; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107

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