anthocyanin

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Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
Apramita Devi, Anu-Appaiah KA

Am J Enol Vitic. April 2020 71: 105-113; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
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Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
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Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block

Am J Enol Vitic. January 2020 71: 44-51; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051
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Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha

Am J Enol Vitic. July 2019 70: 297-307; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18052
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Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
Martin Moran, Paul Petrie, Victor Sadras

Am J Enol Vitic. January 2019 70: 9-18; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031
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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

Am J Enol Vitic. October 2018 69: 417-421; published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
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Leaf Removal Effects on Cabernet franc and Petit Verdot: II. Grape Carotenoids, Phenolics, and Wine Sensory Analysis
Cain C. Hickey, Misha T. Kwasniewski, Tony K. Wolf

Am J Enol Vitic. July 2018 69: 231-246; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17107
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Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation
Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau

Am J Enol Vitic. April 2018 69: 148-156; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17055
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Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
Caroline P. Merrell, Richard C. Larsen, James F. Harbertson

Am J Enol Vitic. January 2018 69: 1-11; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17035
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Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard
Paola Tessarin, Giuseppina P. Parpinello, Adamo Domenico Rombolà

Am J Enol Vitic. January 2018 69: 59-69; published ahead of print September 07, 2017 ; DOI: 10.5344/ajev.2017.16045

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