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anthocyanins

  • Open Access
    Investigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier Cultivar
    Sarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. Clark
    Am J Enol Vitic.  April 2021  72: 194-207;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20052
  • You have accessRestricted access
    Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
    Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
    Am J Enol Vitic.  April 2020  71: 132-148;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
  • You have accessRestricted access
    Comparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah Grapevines
    Krista C. Shellie
    Am J Enol Vitic.  October 2019  70: 382-389;  published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18078
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    Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
    Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent Spring
    Am J Enol Vitic.  October 2019  70: 427-434;  published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19002
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    Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
    Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza
    Am J Enol Vitic.  April 2019  70: 201-204;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18042
  • You have accessRestricted access
    Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis
    Gabriel Balint, Andrew G. Reynolds
    Am J Enol Vitic.  July 2017  68: 310-324;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
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    Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran
    Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni
    Am J Enol Vitic.  April 2017  68: 234-242;  published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16071
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    Spatial Variability in Ontario Pinot noir Vineyards: Use of Geomatics and Implications for Precision Viticulture
    David Ledderhof, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena Kotsaki
    Am J Enol Vitic.  April 2017  68: 151-168;  published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16062
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    Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
    José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo
    Am J Enol Vitic.  January 2017  68: 11-22;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026
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    Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
    Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian
    Am J Enol Vitic.  October 2016  67: 460-465;  published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030

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