anthocyanins

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Timing and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in Switzerland
Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent Spring

Am J Enol Vitic. June 2019 ajev.2019.19002; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19002
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Comparison of Sustained Deficit and Pre- and Postveraison Regulated Deficit Irrigation on Malbec and Syrah Grapevines
Krista C. Shellie

Am J Enol Vitic. June 2019 ajev.2019.18078; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.18078
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Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza

Am J Enol Vitic. April 2019 70: 201-204; published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18042
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Irrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory Analysis
Gabriel Balint, Andrew G. Reynolds

Am J Enol Vitic. July 2017 68: 310-324; published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16094
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Early Leaf Removal has a Larger Effect than Cluster Thinning on Grape Phenolic Composition in cv. Teran
Marijan Bubola, Paolo Sivilotti, Danijela Janjanin, Stefano Poni

Am J Enol Vitic. April 2017 68: 234-242; published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16071
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Spatial Variability in Ontario Pinot noir Vineyards: Use of Geomatics and Implications for Precision Viticulture
David Ledderhof, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena Kotsaki

Am J Enol Vitic. April 2017 68: 151-168; published ahead of print January 05, 2017 ; DOI: 10.5344/ajev.2016.16062
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Water Versus Source–Sink Relationships in a Semiarid Tempranillo Vineyard: Vine Performance and Fruit Composition
José M. Mirás-Avalos, Ignacio Buesa, Elena Llacer, Miguel A. Jiménez-Bello, David Risco, Juan R. Castel, Diego S. Intrigliolo

Am J Enol Vitic. January 2017 68: 11-22; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16026
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Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy
Renata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. Bastian

Am J Enol Vitic. October 2016 67: 460-465; published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.16030
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Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines
Jose C. Herrera, Simone D. Castellarin

Am J Enol Vitic. July 2016 67: 356-360; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15083
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Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking
L. Federico Casassa, Richard C. Larsen, James F. Harbertson

Am J Enol Vitic. July 2016 67: 257-268; published ahead of print April 07, 2016 ; DOI: 10.5344/ajev.2016.15105

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