anthocyanins
- You have accessRestricted accessStructure and Properties of Wine Pigments and TanninsVéronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène FulcrandAm J Enol Vitic. 2006 57: 298-305 ; DOI: 10.5344/ajev.2006.57.3.298Véronique Cheynier1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Montserrat Dueñas-Paton1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Erika Salas1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Chantal Maury1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Jean-Marc Souquet1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Pascale Sarni-Manchado1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Hélène Fulcrand1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
- You have accessRestricted accessEffect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red WinesMarta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-PlazaAm J Enol Vitic. 2006 57: 325-331 ; DOI: 10.5344/ajev.2006.57.3.325Marta Cano-López1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Francisco Pardo-Minguez1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Jose María López-Roca1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Encarna Gómez-Plaza1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.
- You have accessRestricted accessTiming of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition VariablesAndrew G. Reynolds, Tony Molek, Christiane De SavignyAm J Enol Vitic. 2005 56: 343-356 ; DOI: 10.5344/ajev.2005.56.4.343Andrew G. Reynolds1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Tony Molek1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Christiane De Savigny1Professor of viticulture, 2Undergraduate thesis student, and 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessDifferences in Anthocyanin Extractability from Grapes to Wines According to VarietyInmaculada Romero-Cascales, Ana Ortega-Regules, Jose Maria López-Roca, Jose Ignacio Fernández-Fernández, Encarna Gómez-PlazaAm J Enol Vitic. 2005 56: 212-219 ; DOI: 10.5344/ajev.2005.56.3.212Inmaculada Romero-Cascales1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Ana Ortega-Regules1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose Maria López-Roca1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Jose Ignacio Fernández-Fernández1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Instituto Murciano de Investigación y Desarrollo Agro-alimentario (I.M.I.D.A.), Ctra. La Alberca s/n, 30150 Murcia, Spain.
- You have accessRestricted accessEffect of Anthocyanins on Stability of a Key Odorous Compound, 3-Mercaptohexan-1-ol, in Bordeaux Rosé WinesMarie-Laure Murat, Takatoshi Tominaga, Cédric Saucier, Yves Glories, Denis DubourdieuAm J Enol Vitic. 2003 54: 135-138 ; DOI: 10.5344/ajev.2003.54.2.135Marie-Laure MuratFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.Takatoshi TominagaFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.Cédric SaucierFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.Yves GloriesFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.Denis DubourdieuFaculté d’œnologie de Bordeaux, Université Victor Ségalen Bordeaux2, 351 cours de la Libération, 33405 Talence, France.
- You have accessRestricted accessAnthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in SpainMaría Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-CordovésAm J Enol Vitic. 2003 54: 163-169 ; DOI: 10.5344/ajev.2003.54.3.163María MonagasInstituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.Verónica NúñezInstituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.Begoña BartoloméInstituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.Carmen Gómez-CordovésInstituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain.
- You have accessRestricted accessRapid HPLC Analysis of Phenolic Compounds in Red WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. WaterhouseAm J Enol Vitic. 2002 53: 218-221 ; DOI: 10.5344/ajev.2002.53.3.218M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, SpainC. Andrés-LacuevaR. M. Lamuela-Raventós
- You have accessRestricted accessInfluence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. ShirazHernán Ojeda, Claude Andary, Elena Kraeva, Alain Carbonneau, Alain DeloireAm J Enol Vitic. 2002 53: 261-267Hernán OjedaENSAM-INRA, UMR, Sciences pour l'œnologie, 2 place Viala, 34060 Montpellier 1, FranceEEA Mendoza INTA, San Martin 3853, 5507 Luján de Cuyo, Mendoza, ArgentinaLaboratoire de Botanique, Phytochimie et Mycologie, UM1-CNRS, UPR 9056 (CEFE), Faculté de Pharmacie, 15 av. C. Flahault, 34060 Montpellier 2, France.Claude AndaryElena KraevaAlain Carbonneau
- You have accessRestricted accessAnthocyanin Analysis by HPLC/ESI-MSA. Heier, W. Blaas, A. Droß, R. WittkowskiAm J Enol Vitic. 2002 53: 78-86 ; DOI: 10.5344/ajev.2002.53.1.78A. HeierFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyW. BlaasFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyA. DroßFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, GermanyR. WittkowskiFederal Institute for Health Protection of Consumers & Veterinary Medicine, Postfach 330013, 14191 Berlin, Germany
- You have accessRestricted accessEvaluation of Minimal Pruning upon Vine Performance and Berry Composition of ChancellorAndrew G. Reynolds, Douglas A. WardleAm J Enol Vitic. 2001 52: 45-48 ; DOI: 10.5344/ajev.2001.52.1.45Andrew G. ReynoldsAgriculture & Agri-Food Canada Research Centre, Summerland, BC V05 1Z0, CanadaDouglas A. WardleAgriculture & Agri-Food Canada Research Centre, Summerland, BC V05 1Z0, Canada