antioxidant activity
- Open AccessEffects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and WinesMenglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng DuAm J Enol Vitic. 2021 72: 298-306 ; DOI: 10.5344/ajev.2021.20072Menglong Liu1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yichao Song2COFCO Greatwall Winery (Penglai) Co., Ltd; andHongyong Liu2COFCO Greatwall Winery (Penglai) Co., Ltd; andMeiling Tang3Yantai Agricultural Science Academy, Yantai, Shandong, China.Yuxin Yao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Heng Zhai1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Zhen Gao1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;Yuanpeng Du1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
- You have accessRestricted accessPhenolics: A Comparison of Diverse Analytical MethodsDalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 389-400 ; DOI: 10.5344/ajev.2004.55.4.389Dalene De BeerDepartment Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Stellenbosch, South AfricaJames F. HarbertsonPaul A. KilmartinVitaly RoginskyTatyana BarsukovaDouglas O. Adams
- You have accessRestricted accessAntioxidant Activity of Wine PomaceJ. A. Larrauri, P. Ruperez, F. Saura CalixtoAm J Enol Vitic. 1996 47: 369-372 ; DOI: 10.5344/ajev.1996.47.4.369J. A. LarrauriInstituto del Frio (CSIC), Dep. de Metabolismo y Nutricion, Ciudad Universitaria, 28040 Madrid, SpainP. RuperezInstituto del Frio (CSIC), Dep. de Metabolismo y Nutricion, Ciudad Universitaria, 28040 Madrid, SpainF. Saura CalixtoInstituto del Frio (CSIC), Dep. de Metabolismo y Nutricion, Ciudad Universitaria, 28040 Madrid, Spain