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antioxidant activity

  • Open Access
    Effects of Flower Cluster Tip Removal on Phenolics and Antioxidant Activity of Grape Berries and Wines
    Menglong Liu, Yichao Song, Hongyong Liu, Meiling Tang, Yuxin Yao, Heng Zhai, Zhen Gao, Yuanpeng Du
    Am J Enol Vitic.  2021  72: 298-306  ; DOI: 10.5344/ajev.2021.20072
    Menglong Liu
    1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
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    Yichao Song
    2COFCO Greatwall Winery (Penglai) Co., Ltd; and
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    Hongyong Liu
    2COFCO Greatwall Winery (Penglai) Co., Ltd; and
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    Meiling Tang
    3Yantai Agricultural Science Academy, Yantai, Shandong, China.
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    Yuxin Yao
    1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
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    Heng Zhai
    1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
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    Zhen Gao
    1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
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    • For correspondence: gaoz89@sdau.edu.cn duyuanpeng001@163.com
    Yuanpeng Du
    1State Key Laboratory of Crop Biology, Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;
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    • For correspondence: gaoz89@sdau.edu.cn duyuanpeng001@163.com
  • You have accessRestricted access
    Phenolics: A Comparison of Diverse Analytical Methods
    Dalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. Waterhouse
    Am J Enol Vitic.  2004  55: 389-400  ; DOI: 10.5344/ajev.2004.55.4.389
    Dalene De Beer
    Department Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Stellenbosch, South Africa
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    James F. Harbertson
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    Paul A. Kilmartin
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    Vitaly Roginsky
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    Tatyana Barsukova
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    Douglas O. Adams
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    Andrew L. Waterhouse
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  • You have accessRestricted access
    Antioxidant Activity of Wine Pomace
    J. A. Larrauri, P. Ruperez, F. Saura Calixto
    Am J Enol Vitic.  1996  47: 369-372  ; DOI: 10.5344/ajev.1996.47.4.369
    J. A. Larrauri
    Instituto del Frio (CSIC), Dep. de Metabolismo y Nutricion, Ciudad Universitaria, 28040 Madrid, Spain
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    P. Ruperez
    Instituto del Frio (CSIC), Dep. de Metabolismo y Nutricion, Ciudad Universitaria, 28040 Madrid, Spain
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    F. Saura Calixto
    Instituto del Frio (CSIC), Dep. de Metabolismo y Nutricion, Ciudad Universitaria, 28040 Madrid, Spain
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