aroma components
- You have accessRestricted accessValidation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma ComponentsKaren L. Howard, James H. Mike, Roland RiesenAm J Enol Vitic. 2005 56: 37-45 ; DOI: 10.5344/ajev.2005.56.1.37Karen L. Howard1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.James H. Mike1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.Roland Riesen1Department of Chemistry, and 2Lake Erie Enology Research Center, Department of Biology, Youngstown State University, One University Plaza, Youngstown, OH 44555.
- You have accessRestricted accessEffect of Simulated Alcoholic Fermentation on Aroma Components of Grape Berries During Anaerobic MetabolismCatherine TesniÈre, Raymond Baumes, Claude Bayonove, Claude FlanzyAm J Enol Vitic. 1989 40: 183-188 ; DOI: 10.5344/ajev.1989.40.3.183Catherine TesniÈreInstitut National de la Recherche Agronomique, I.P.V. Laboratoire de Biochimie Métabolique et Technologie, 2, Place Viala, 34060 Montpellier, FranceRaymond BaumesClaude Bayonove