aroma compounds

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Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process
Andrea Bellincontro, Matteo Pollon, Susana Río Segade, Luca Rolle, Fabio Mencarelli

Am J Enol Vitic. April 2021 72: 152-163; published ahead of print December 29, 2020 ; DOI: 10.5344/ajev.2020.20034
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Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

Am J Enol Vitic. July 2019 70: 259-266; published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071
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Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine
Jade J. Haggerty, Dennis K. Taylor, Vladimir Jiranek

Am J Enol Vitic. July 2016 67: 350-355; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15026

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