astringency

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Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

Am J Enol Vitic. March 2019 ajev.2019.17108; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108
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Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian

Am J Enol Vitic. January 2018 69: 22-31; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17054
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Effect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table Grapes
Itay Maoz, Askin Bahar, Tatiana Kaplunov, Yochanan Zutchi, Avinoam Daus, Susan Lurie, Amnon Lichter

Am J Enol Vitic. June 2014 65: 230-237; published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2014.13095
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Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters

Am J Enol Vitic. December 2013 64: 425-429; published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13016
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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson

Am J Enol Vitic. December 2013 64: 505-514; published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068
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Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter

Am J Enol Vitic. March 2013 64: 15-25; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074
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Influence of Fining with Plant Proteins on Proanthocyanidin Composition of Red Wines
Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet

Am J Enol Vitic. January 2003 54: 105-111; published ahead of print January 01, 2003

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