bentonite

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Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri

Am J Enol Vitic. January 2019 70: 42-49; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043
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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri

Am J Enol Vitic. November 2015 66: 518-530; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
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Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet

Am J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002

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