bentonite

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Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
Donato Colangelo, Fabrizio Torchio, Luca Rolle, Vincenzo Gerbi, Dante Marco De Faveri, Milena Lambri

Am J Enol Vitic. January 2019 70: 42-49; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18043
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Effect of Bentonite Characteristics on Wine Proteins, Polyphenols, and Metals under Conditions of Different pH
Roberta Dordoni, Donato Colangelo, Marzia Giribaldi, Maria Gabriella Giuffrida, Dante Marco De Faveri, Milena Lambri

Am J Enol Vitic. November 2015 66: 518-530; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15009
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Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles
Milena Lambri, Roberta Dordoni, Angela Silva, Dante Marco De Faveri

Am J Enol Vitic. June 2010 61: 225-233; published ahead of print June 01, 2010 ; DOI: 10.5344/ajev.2010.61.2.225
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In-line Dosing of White Wine for Bentonite Fining with Centrifugal Clarification
Simon Nordestgaard, Yap Pang Chuan, Brian O’Neill, Elizabeth Waters, Leon Deans, Peter Policki, Christopher Colby

Am J Enol Vitic. June 2007 58: 283-285; published ahead of print June 01, 2007 ; DOI: 10.5344/ajev.2007.58.2.283
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Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines
M. Angeles Pozo-Bayón, Encarnación Pueyo, Pedro J. Martín-Álvarez, Adolfo J. Martínez-Rodríguez, M. Carmen Polo

Am J Enol Vitic. January 2003 54: 273-278; published ahead of print January 01, 2003 ; DOI: 10.5344/ajev.2003.54.4.273
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Effect of Bentonite Treatment of Grape Juice on Yeast Fermentation
Kathryn C. Weiss, Linda F. Bisson

Am J Enol Vitic. January 2002 53: 28-36; published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.1.28
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Use of Wheat Gluten as Clarifying Agent of Musts and White Wines
Richard Marchal, Laurence Marchal-Delahaut, Franck Michels, Maryline Parmentier, Armelle Lallement, Philippe Jeandet

Am J Enol Vitic. January 2002 53: 308-314; published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.4.308
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Protein Adsorption by Bentonite in a White Wine Model Solution: Effect of Protein Molecular Weight and Ethanol Concentration
Isabel Achaerandio, Vesselina Pachova, Carme Güell, Francisco López

Am J Enol Vitic. January 2001 52: 122-126; published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.2.122
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Small-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite Fining
Kathryn C. Weiss, Laura W. Lange, Linda F. Bisson

Am J Enol Vitic. January 2001 52: 275-279; published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.3.275
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Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation
G. L. Main, J. R. Morris

Am J Enol Vitic. January 1994 45: 417-422; published ahead of print January 01, 1994 ; DOI: 10.5344/ajev.1994.45.4.417

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