bentonite fining
- You have accessRestricted accessEffect of Bentonite Fining on Polyfunctional Mercaptans and Other Volatile Compounds in Sauvignon blanc WinesEduardo Vela, Purificación Hernández-Orte, Eva Castro, Vicente Ferreira, Ricardo LopezAm J Enol Vitic. 2017 68: 30-38 ; DOI: 10.5344/ajev.2016.16052Eduardo Vela1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, SpainPurificación Hernández-Orte1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, SpainEva Castro1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, SpainVicente Ferreira1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, SpainRicardo Lopez1Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragón (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain
- You have accessRestricted accessContent and Origin of Protein in White and Red Wines: Changes during Fermentation and MaturationMasakazu Fukui, Koki YokotsukaAm J Enol Vitic. 2003 54: 178-188 ; DOI: 10.5344/ajev.2003.54.3.178Masakazu FukuiInterdisciplinary Graduate School of Medicine and Engineering and The Institute of Enology and Viticulture, University of Yamanashi, 400-0005 Kofu, Japan.Koki YokotsukaInterdisciplinary Graduate School of Medicine and Engineering and The Institute of Enology and Viticulture, University of Yamanashi, 400-0005 Kofu, Japan.