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- You have accessRestricted accessEffects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in ShirazMartin Moran, Paul Petrie, Victor SadrasAm J Enol Vitic. 2019 70: 9-18 ; DOI: 10.5344/ajev.2018.18031Martin Moran1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, AustraliaPaul Petrie1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia3Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaVictor Sadras1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessResveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebuShuji Shiozaki, Taiji Nakamura, Tsuneo OgataAm J Enol Vitic. 2013 64: 163-168 ; DOI: 10.5344/ajev.2012.12066Shuji Shiozaki1Graduate School of Life & Environmental Sciences, Osaka Prefecture University, 1-1, Gakuen-cho, naka-ku, Sakai, Osaka, 599-8531, JapanTaiji Nakamura1Graduate School of Life & Environmental Sciences, Osaka Prefecture University, 1-1, Gakuen-cho, naka-ku, Sakai, Osaka, 599-8531, JapanTsuneo Ogata2Faculty of Agriculture, Kochi University, Otsu 200, Monobe, Nankoku, Kochi, 783-8502, Japan.
- You have accessRestricted accessGrape Berry cv. Shiraz Epicuticular Wax and Transpiration during Ripening and Preharvest Weight LossSuzy Y. Rogiers, Jo M. Hatfield, V. Gunta Jaudzems, Rosemary G. White, Markus KellerAm J Enol Vitic. 2004 55: 121-127 ; DOI: 10.5344/ajev.2004.55.2.121Suzy Y. RogiersCooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, AustraliaNational Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaJo M. HatfieldV. Gunta JaudzemsRosemary G. White
- You have accessRestricted accessYield and Quality of RNA from Grape Berries at Different Developmental StagesK. E. Franke, Y. Liu, D. O. AdamsAm J Enol Vitic. 1995 46: 315-318 ; DOI: 10.5344/ajev.1995.46.3.315K. E. FrankeDepartment of Viticulture and Enology, University of California, Davis, CA 95616Y. Liu
- You have accessRestricted accessEvidence for Xylem Discontinuity in Pinot noir and Merlot Grapes: Dye Uptake and Mineral Composition During Berry MaturationGlen L. Creasy, Steven F. Price, Porter B. LombardAm J Enol Vitic. 1993 44: 187-192 ; DOI: 10.5344/ajev.1993.44.2.187Glen L. CreasyDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.Steven F. PriceDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.Porter B. LombardDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
- You have accessRestricted accessVine Water Stress and Peduncle Girdling Effects on Pre- and Post-Veraison Grape Berry Growth and DeformabilityGlen L. Creasy, Porter B. LombardAm J Enol Vitic. 1993 44: 193-197 ; DOI: 10.5344/ajev.1993.44.2.193Glen L. CreasyDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.Porter B. LombardDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
- You have accessRestricted accessAnatomy of Russeting Induced in Concord Grape Berries by the Fungicide ChlorothalonilMartin C. Goffinet, Roger C. PearsonAm J Enol Vitic. 1991 42: 281-289 ; DOI: 10.5344/ajev.1991.42.4.281Martin C. GoffinetDepartment of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.