berry mass
- You have accessRestricted accessHierarchy of Factors Impacting Grape Berry Mass: Separation of Direct and Indirect Effects on Major Berry MetabolitesRoberta Triolo, Jean Philippe Roby, Antonella Plaia, Ghislaine Hilbert, Simona Buscemi, Rosario Di Lorenzo, Cornelis van LeeuwenAm J Enol Vitic. 2018 69: 103-112 ; DOI: 10.5344/ajev.2017.16087Roberta Triolo1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, France3University of Palermo, Scienze Agrarie e Forestali (SAF), Viale delle Scienze, 90128 Palermo, ItalyJean Philippe Roby1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, FranceAntonella Plaia2University of Palermo, Scienze Economiche, Aziendali e Statistiche, Viale delle Scienze, 90128 Palermo, ItalyGhislaine Hilbert1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, FranceSimona Buscemi2University of Palermo, Scienze Economiche, Aziendali e Statistiche, Viale delle Scienze, 90128 Palermo, ItalyRosario Di Lorenzo3University of Palermo, Scienze Agrarie e Forestali (SAF), Viale delle Scienze, 90128 Palermo, ItalyCornelis van Leeuwen1EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, 33140 Villenave d’Ornon, France