bioclimatic indexes
- You have accessRestricted accessBiochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil TypesDiana De Santis, Maria Teresa Frangipane, Elena Brunori, Pasquale Cirigliano, Rita BiasiAm J Enol Vitic. 2017 68: 100-111 ; DOI: 10.5344/ajev.2016.15123Diana De Santis1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workMaria Teresa Frangipane1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workElena Brunori1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy3these authors contributed equally to this workPasquale Cirigliano2Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria (CREA), Research Unit on Viticulture (CREA-VIC), viale S.ta Margherita, 80 - 52100 Arezzo, ItalyRita Biasi1Department for Innovation in Biological, Agro-Food and Forestry Systems, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy