biogenic amines
- Open AccessAutochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking ConditionsSilvia Pérez-Magariño, Estela Cano-Mozo, Clara Albors, Antonio Santos, Eva NavascuésAm J Enol Vitic. 2021 72: 170-180 ; DOI: 10.5344/ajev.2020.20010Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León. Consejería de Agricultura y Ganadería. Ctra Burgos Km 119, Finca Zamadueñas. 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León. Consejería de Agricultura y Ganadería. Ctra Burgos Km 119, Finca Zamadueñas. 47071 Valladolid, Spain;Clara Albors2Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain;Antonio Santos3Department of Genetics, Physiology and Microbiology. Unit of Microbiology. Biology Faculty, Complutense University of Madrid, Madrid, Spain.Eva Navascués2Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain;
- You have accessRestricted accessImpact of Pediococcus spp. on Pinot noir Wine Quality and Growth of BrettanomycesMatthew T. Strickland, Lauren M. Schopp, Charles G. Edwards, James P. OsborneAm J Enol Vitic. 2016 67: 188-198 ; DOI: 10.5344/ajev.2015.15011Matthew T. Strickland1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331Lauren M. Schopp2School of Food Science, Washington State University, Pullman, WA 99164-6376.Charles G. Edwards2School of Food Science, Washington State University, Pullman, WA 99164-6376.James P. Osborne1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331
- You have accessRestricted accessInfluence of Yeast Strain on Biogenic Amines Content in Wines: Relationship with the Utilization of Amino Acids during FermentationDiego Torrea Goñi, Carmen Ancín AzpilicuetaAm J Enol Vitic. 2001 52: 185-190 ; DOI: 10.5344/ajev.2001.52.3.185Diego Torrea GoñiDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.Carmen Ancín AzpilicuetaDepartamento de Química Aplicada, Universidad Pública de Navarra Campus Arrosadía s/n, 31006, Pamplona, Spain.
- You have accessRestricted accessEvaluation of Biogenic Amines in Some Portuguese Quality Wines by HPLC Fluorescence Detection of OPA DerivativesI. Mafra, P. Herbert, L. Santos, P. Barros, A. AlvesAm J Enol Vitic. 1999 50: 128-132 ; DOI: 10.5344/ajev.1999.50.1.128I. MafraDepartamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua dos Bragas, 4099 Porto Codex, PortugalP. HerbertL. SantosP. Barros
- You have accessRestricted accessCorrelation Between the Content of Biogenic Amines and Other Wine CompoundsE. Soufleros, Marie-Lyse Barrios, A. BertrandAm J Enol Vitic. 1998 49: 266-278 ; DOI: 10.5344/ajev.1998.49.3.266E. SouflerosFaculty of Agronomy, Dept. of Food Science and Technology, Univ. P.O. Box 235, Aristotle University of Theealonikiki, GR-54006, Thessaloniki, GreeceMarie-Lyse Barrios
- You have accessRestricted accessA Survey of Biogenic Amines in Oregon Pinot noir and Cabernet Sauvignon WinesM. Beatriz A. Glória, Barney T. Watson, Livia Simon-Sarkadi, Mark A. DaeschelAm J Enol Vitic. 1998 49: 279-282 ; DOI: 10.5344/ajev.1998.49.3.279M. Beatriz A. GlóriaDepartamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, Av. Olegário Maciel 2360 Belo Horizonte, MG, Brazil 30180-112)Barney T. WatsonLivia Simon-Sarkadi
- You have accessRestricted accessUse of Lysozyme to Inhibit Malolactic Fermentation and to Stabilize Wine After Malolactic FermentationV. Gerbaux, A. Villa, C. Monamy, A. BertrandAm J Enol Vitic. 1997 48: 49-54 ; DOI: 10.5344/ajev.1997.48.1.49V. GerbauxInstitut Technique de la Vigne et du Vin (ITV), 6 rue du 16ème Chasseur, 21200 Beaune, FranceA. VillaC. Monamy
- You have accessRestricted accessChanges in the Concentration of Histamine and Tyramine During Wine Spoilage at Various TemperaturesM. C. Vidal-Carou, R. Codony-Salcedo, A. Mariné-FontAm J Enol Vitic. 1991 42: 145-149 ; DOI: 10.5344/ajev.1991.42.2.145M. C. Vidal-CarouFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.R. Codony-SalcedoFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.A. Mariné-FontFaculty of Pharmacy. University of Barcelona, Avda. Diagonal s/n, 08028 Barcelona, Spain.