biogenic amines

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Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions
Silvia Pérez-Magariño, Estela Cano-Mozo, Clara Albors, Antonio Santos, Eva Navascués

Am J Enol Vitic. April 2021 72: 170-180; published ahead of print December 29, 2020 ; DOI: 10.5344/ajev.2020.20010
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Impact of Pediococcus spp. on Pinot noir Wine Quality and Growth of Brettanomyces
Matthew T. Strickland, Lauren M. Schopp, Charles G. Edwards, James P. Osborne

Am J Enol Vitic. April 2016 67: 188-198; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2015.15011

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