Botrytis cinerea
- You have accessRestricted accessEarly Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot GrigioJoshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo SabbatiniAm J Enol Vitic. 2020 71: 70-79 ; DOI: 10.5344/ajev.2019.19042Joshua VanderWeide1Department of Horticulture, Michigan State University, East Lansing, MI 48824Tommaso Frioni1Department of Horticulture, Michigan State University, East Lansing, MI 488242Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, ItalyZhongli Ma1Department of Horticulture, Michigan State University, East Lansing, MI 48824Manfred Stoll3Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim, GermanyStefano Poni2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, ItalyPaolo Sabbatini1Department of Horticulture, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessRapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor SystemLuciano Cinquanta, Donatella Albanese, Filippo De Curtis, Francesca Malvano, Alessio Crescitelli, Marisa Di MatteoAm J Enol Vitic. 2015 66: 502-508 ; DOI: 10.5344/ajev.2015.15029Luciano Cinquanta1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyDonatella Albanese2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyFilippo De Curtis1Department of Agricultural, Environmental and Food Science, University of Molise, Via F. De Sanctis, 86100, Campobasso, ItalyFrancesca Malvano2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), ItalyAlessio Crescitelli3Institute for Microelectronics and Microsystems (IMM) of the National Council of Research (CNR), Via Pietro Castellino 111, 80131, Napoli, ItalyMarisa Di Matteo2Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano (SA), Italy
- You have accessRestricted accessFlower Debris Removal Delays Grape Bunch Rot EpidemicDaniel Molitor, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2015 66: 548-553 ; DOI: 10.5344/ajev.2015.15019Daniel Molitor1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Konrad Lorenz Str. 24, A-3430 Tulln, AustriaLucien Hoffmann1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Environmental Research and Innovation (ERIN) Department, LIST – Luxembourg Institute of Science and Technology, 41, rue du Brill, L-4422 Belvaux, Luxembourg
- You have accessRestricted accessPostponing First Shoot Topping Reduces Grape Cluster Compactness and Delays Bunch Rot EpidemicDaniel Molitor, Nicole Baron, Timo Sauerwein, Christelle M. André, Anna Kicherer, Johanna Döring, Manfred Stoll, Marco Beyer, Lucien Hoffmann, Danièle EversAm J Enol Vitic. 2015 66: 164-176 ; DOI: 10.5344/ajev.2014.14052Daniel Molitor1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;2University of Natural Resources and Life Sciences, Dept. of Crop Sciences, Div. of Viticulture and Pomology, Konrad Lorenz Str. 24, A-3430 Tulln, Austria;Nicole Baron1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyTimo Sauerwein3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyChristelle M. André1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Anna Kicherer4JKI – Julius Kühn-Institut, Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, Geilweilerhof, D-76833 Siebeldingen, GermanyJohanna Döring3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyManfred Stoll3Hochschule Geisenheim University, Institute of General and Organic Viticulture, Blaubachstrasse 19, D-65366 Geisenheim, GermanyMarco Beyer1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Lucien Hoffmann1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;Danièle Evers1Centre de Recherche Public – Gabriel Lippmann, Department Environment and Agro-biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg;
- You have accessRestricted accessImpact of Grape Cluster Division on Cluster Morphology and Bunch Rot EpidemicDaniel Molitor, Marc Behr, Lucien Hoffmann, Danièle EversAm J Enol Vitic. 2012 63: 508-514 ; DOI: 10.5344/ajev.2012.12041Daniel Molitor1Senior Researcher, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Marc Behr2Researcher, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Lucien Hoffmann3Department Head, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.Danièle Evers4Project Leader, Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-biotechnologies, 41, rue du Brill, L-4422 Belvaux, Luxembourg.
- You have accessRestricted accessTransgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial PeptidesClaire-Lise Rosenfield, Suren Samuelian, Jose R. Vidal, Bruce I. ReischAm J Enol Vitic. 2010 61: 348-357 ; DOI: 10.5344/ajev.2010.61.3.348Claire-Lise Rosenfield1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Suren Samuelian1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Jose R. Vidal1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Bruce I. Reisch1Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456
- You have accessRestricted accessQuantification of Botrytis and Laccase in WinegrapesFrances M. Dewey, Megan Hill, Richard DeScenzoAm J Enol Vitic. 2008 59: 47-54 ; DOI: 10.5344/ajev.2008.59.1.47Frances M. Dewey1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).Megan Hill1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).Richard DeScenzo1Research specialist, Department of Viticulture and Enology, University of California, Davis, CA 95616 (current address: Department of Plant Sciences, University of Oxford, OX1 3RB, UK), 2Student, Department of Viticulture and Enology, University of California, Davis, CA 95616, 3Research scientist, ETS Laboratories, St. Helena, CA 95474 (formerly with E. & J. Gallo Winery, Modesto, CA).
- You have accessRestricted accessGrapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinereaXimena Rabosto, Marcos Carrau, Aníbal Paz, Eduardo Boido, Eduardo Dellacassa, Francisco M. CarrauAm J Enol Vitic. 2006 57: 332-338 ; DOI: 10.5344/ajev.2006.57.3.332Ximena Rabosto1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Marcos Carrau1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Aníbal Paz1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Eduardo Boido1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Eduardo Dellacassa1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.Francisco M. Carrau1Cátedra de Ciencia y Tecnología de Alimentos, Sección Enología and 3Cátedra de Farmacognosia y Productos Naturales, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11 800 Montevideo, Uruguay; 2Departamento Vitícola, Bodegas Carrau S.A., Av. Mayo Gutierrez 2556, 12 400 Montevideo, Uruguay.
- You have accessRestricted accessRelationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert WinesHanne K. Sivertsen, Frances M. Dewey, Hildegarde HeymannAm J Enol Vitic. 2005 56: 330-335 ; DOI: 10.5344/ajev.2005.56.4.330Hanne K. Sivertsen1Postdoctoral researcher, 2Research specialist, 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 951616.Frances M. Dewey1Postdoctoral researcher, 2Research specialist, 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 951616.Hildegarde Heymann1Postdoctoral researcher, 2Research specialist, 3Professor, Department of Viticulture and Enology, University of California, Davis, CA 951616.
- You have accessRestricted accessMinimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table GrapesLluís Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. ZoffoliAm J Enol Vitic. 2002 53: 110-115 ; DOI: 10.5344/ajev.2002.53.2.110Lluís PalouDept. of Pomology, University of California, Davis, Kearney Agricultural Center, 9240 South Riverbend Ave., Parlier, CA 93648Carlos H. CrisostoDavid GarnerLisa M. BasinalJoseph L. Smilanick