Brettanomyces

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Prediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling Approach
Ruiye Yao, Grace Kwong, Konrad V. Miller, David E. Block

Am J Enol Vitic. January 2021 72: 101-105; published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20047
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Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards

Am J Enol Vitic. October 2020 71: 249-255; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082
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Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

Am J Enol Vitic. January 2020 71: 1-9; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029
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Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
Stela Križanović, Leo Gracin, Mario Cindrić, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić

Am J Enol Vitic. January 2019 70: 77-87; published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18025
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Reduction of Brettanomyces bruxellensis Populations from Oak Barrel Staves Using Steam
Zachary M. Cartwright, Dean A. Glawe, Charles G. Edwards

Am J Enol Vitic. October 2018 69: 400-409; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.18024
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Influence of Oenococcus oeni and Brettanomyces bruxellensis on Wine Microbial Taxonomic and Functional Potential Profiles
Marie Lisandra Zepeda-Mendoza, Nathalia Kruse Edwards, Mikkel Gulmann Madsen, Martin Abel-Kistrup, Lara Puetz, Thomas Sicheritz-Ponten, Jan H. Swiegers

Am J Enol Vitic. October 2018 69: 321-333; published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17092
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Interactions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot Wine
Taylor A. Oswald, Charles G. Edwards

Am J Enol Vitic. April 2017 68: 188-194; published ahead of print January 06, 2017 ; DOI: 10.5344/ajev.2017.16102
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Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson

Am J Enol Vitic. August 2015 66: 379-387; published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14073
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Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson

Am J Enol Vitic. June 2013 64: 231-240; published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12095
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Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
Cauré Portugal, Fernanda Ruiz-Larrea

Am J Enol Vitic. March 2013 64: 139-145; published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12047

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