bud mortality
- You have accessRestricted accessImpact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet francAdam Karl, Ian A. Merwin, Michael G. Brown, Rebecca A. Hervieux, Justine E. Vanden HeuvelAm J Enol Vitic. 2016 67: 269-280 ; DOI: 10.5344/ajev.2016.15061Adam Karl1Former Master of Science Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Ian A. Merwin2Professor Emeritus, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Michael G. Brown3Research Support Specialist, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Rebecca A. Hervieux4Former Master of Professional Studies Student, Horticulture Section, 134A Plant Science, Cornell University, Ithaca, NY 14853Justine E. Vanden Heuvel5Associate Professor, Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 and NYSAES, Geneva, NY 14456.
- You have accessRestricted accessEffect of Heat Treatments on Grape Bud Mortality and Survival of Agrobacterium vitis in vitro and in Dormant Grape CuttingsT. J. Burr, C. L. Reid, D. F. Splittstoesser, M. YoshimuraAm J Enol Vitic. 1996 47: 119-123 ; DOI: 10.5344/ajev.1996.47.2.119T. J. BurrDepartment of Plant Pathology NYSAES, Cornell University, Geneva, NY 14456C. L. ReidD. F. Splittstoesser