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C6 compounds

  • You have accessRestricted access
    Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
    Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
    Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022
  • You have accessRestricted access
    Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
    Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
    Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109

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