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Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
Am J Enol Vitic. September 2014 65: 388-393; published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022
