canopy management

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Cluster Thinning Reduces the Economic Sustainability of Riesling Production
Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel

Am J Enol Vitic. September 2013 64: 333-341; published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.12123
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Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Joseph P. Geller, S. Kaan Kurtural

Am J Enol Vitic. March 2013 64: 65-73; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12045
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Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna

Am J Enol Vitic. December 2012 63: 554-558; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11107
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Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation
Dave B. Terry, S. Kaan Kurtural

Am J Enol Vitic. December 2011 62: 426-437; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11022
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Enhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure Mapping
James M. Meyers, Justine E. Vanden Heuvel

Am J Enol Vitic. December 2008 59: 425-431; published ahead of print December 01, 2008 ; DOI: 10.5344/ajev.2008.59.4.425
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Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes
Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny

Am J Enol Vitic. March 2006 57: 41-53; published ahead of print March 01, 2006 ; DOI: 10.5344/ajev.2006.57.1.41
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Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality
W. Mark Kliewer, Nick K. Dokoozlian

Am J Enol Vitic. June 2005 56: 170-181; published ahead of print June 01, 2005 ; DOI: 10.5344/ajev.2005.56.2.170
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Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard

Am J Enol Vitic. January 2004 55: 325-334; published ahead of print January 01, 2004 ; DOI: 10.5344/ajev.2004.55.4.325
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Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Seyval and Chancellor
Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King

Am J Enol Vitic. January 2004 55: 84-95; published ahead of print January 01, 2004 ; DOI: 10.5344/ajev.2004.55.1.84
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Impact of Training System and Vine Spacing on Vine Performance, Berry Composition, and Wine Sensory Attributes of Riesling
Andrew G. Reynolds, Douglas A. Wardle, Margaret A. Cliff, Marjorie King

Am J Enol Vitic. January 2004 55: 96-103; published ahead of print January 01, 2004 ; DOI: 10.5344/ajev.2004.55.1.96

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