canopy microclimate
- Open AccessDeficit Irrigation Alters Grapevine Growth, Physiology, and Fruit MicroclimateMarkus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. HarbertsonAm J Enol Vitic. 2016 67: 426-435 ; DOI: 10.5344/ajev.2016.16032Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pascual Romero2Irrigation and Stress Physiology Group, Instituto Murciano de Investigación y Desarollo Agrario y Alimentario, 30150 La Alberca, Murcia, SpainHemant Gohil3Viticulture and Enology Program, Washington State University, Prosser, WA 993504Cooperative Extension of Gloucester County, Rutgers University, Clayton, NJ 08312Russell P. Smithyman5Ste. Michelle Wine Estates, Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, Prosser, WA 99350L. Federico Casassa6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 993547Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.James F. Harbertson6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354
- You have accessRestricted accessImpact of Training System, Vine Spacing, and Basal Leaf Removal on Riesling. Vine Performance, Berry Composition, Canopy Microclimate, and Vineyard Labor RequirementsAndrew G. Reynolds, Douglas A. Wardle, Andrew P. NaylorAm J Enol Vitic. 1996 47: 63-76 ; DOI: 10.5344/ajev.1996.47.1.63Andrew G. ReynoldsAgriculture Canada Research Station, Summerland, BC V0H 1Z0, CanadaDouglas A. Wardle
- You have accessRestricted accessCluster Sun Exposure and Quercetin in Pinot noir Grapes and WineS. F. Price, P. J. Breen, M. Valladao, B. T. WatsonAm J Enol Vitic. 1995 46: 187-194 ; DOI: 10.5344/ajev.1995.46.2.187S. F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.P. J. BreenM. Valladao
- You have accessRestricted accessInfluence of Training System and Pruning Severity on Yield, Vine Size, and Fruit Composition of Vignoles GrapevinesG. Stanley Howell, David P. Miller, Charles E. Edson, R. Keith StrieglerAm J Enol Vitic. 1991 42: 191-198 ; DOI: 10.5344/ajev.1991.42.3.191G. Stanley HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.David P. MillerDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.Charles E. EdsonDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.R. Keith StrieglerDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessShoot Spacing and Canopy Light MicroclimateRichard E. SmartAm J Enol Vitic. 1988 39: 325-333 ; DOI: 10.5344/ajev.1988.39.4.325Richard E. SmartMAFTech Ruakura Research Centre, Private Bag, Hamilton, New Zealand.