catalase
- Open AccessGlucose Oxidase in Conjunction with Catalase – An Effective System of Wine pH Management in Red WineView ORCID ProfileAndreea Botezatu, View ORCID ProfileAaron Essary, View ORCID ProfileMartha BajecAm J Enol Vitic. 2023 74: 0740004 ; DOI: 10.5344/ajev.2022.22001cAndreea Botezatu1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;Aaron Essary1Horticulture Department, Texas A&M University, College Station, TX 77843, USA;Martha Bajec2Bajec Senseworks Consulting, Hamilton, ON L9A 1L5, Canada.
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase Treated Juice. Part I. CompositionG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 291-298 ; DOI: 10.5344/ajev.1999.50.3.291G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part II. Stability and SO2-BindingG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 299-306 ; DOI: 10.5344/ajev.1999.50.3.299G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part III. SensoryG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 307-316 ; DOI: 10.5344/ajev.1999.50.3.307G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell