catechins
- You have accessRestricted accessRapid HPLC Analysis of Phenolic Compounds in Red WinesM. Ibern-Gómez, C. Andrés-Lacueva, R. M. Lamuela-Raventós, A. L. WaterhouseAm J Enol Vitic. 2002 53: 218-221 ; DOI: 10.5344/ajev.2002.53.3.218M. Ibern-GómezNutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028-Barcelona, SpainC. Andrés-LacuevaR. M. Lamuela-Raventós
- You have accessRestricted accessProanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation AltitudeNuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De FreitasAm J Enol Vitic. 2001 52: 115-121 ; DOI: 10.5344/ajev.2001.52.2.115Nuno MateusCentro de Investigação em Química, Departamento de Química do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.Sara MarquesAna C. GonçalvesJosé M. Machado
- You have accessRestricted accessEvolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga FrancesaAntónio M. Jordão, Jorge M. Ricardo-da-Silva, Olga LaureanoAm J Enol Vitic. 2001 52: 230-234 ; DOI: 10.5344/ajev.2001.52.3.230António M. JordãoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisbon, PortugalPresent address: Escola Superior Agrária de Viseu, Campus Politécnico, 3500 Repeses-Viseu, Portugal.Jorge M. Ricardo-da-Silva
- You have accessRestricted accessDevelopmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective WinesV. A. P. De Freitas, Y. Glories, A. MoniqueAm J Enol Vitic. 2000 51: 397-403 ; DOI: 10.5344/ajev.2000.51.4.397V. A. P. De FreitasCentro de Investigação em Química, Faculdade de Ciências da Universidade do Porto, Departamento de Química, Rua do Campo Alegre, 687, 4169-007 Porto, PortugalY. Glories
- You have accessRestricted accessEstimation of the Oxidative Changes in Phenolic Compounds of Carignane During WinemakingV. Cheynier, I. Hidalgo Arellano, J. M. Souquet, M. MoutounetAm J Enol Vitic. 1997 48: 225-228 ; DOI: 10.5344/ajev.1997.48.2.225V. CheynierInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, France.I. Hidalgo ArellanoInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, France.J. M. SouquetInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, France.M. MoutounetInstitut Supérieur de la Vigne et du Vin, INRA-IPV, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, place Viala, 34060 Montpellier cedex, France.
- You have accessRestricted accessThe Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of WinesV. Kovac, E. Alonso, E. RevillaAm J Enol Vitic. 1995 46: 363-367 ; DOI: 10.5344/ajev.1995.46.3.363V. KovacTehnoloski Fakultet, Novi Sad, Vojvodina, Federal Republic of YugoslaviaE. Alonso
- You have accessRestricted accessReactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine SolutionsJ. H. Thorngate, V. L. SingletonAm J Enol Vitic. 1994 45: 349-352 ; DOI: 10.5344/ajev.1994.45.3.349J. H. Thorngate IIIDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.