cell division
- You have accessRestricted accessElectrical Stimulation as a Potential Technique for Enlarging Table Grape Berry Size by Enhancing Cell DivisionDaisuke Mori, Norimichi Hanya, Hiroshi Kanamaru, Yoshiyuki Masumura, Yoshinao Aoki, Shunji SuzukiAm J Enol Vitic. 2022 73: 106-115 ; DOI: 10.5344/ajev.2021.21043Daisuke Mori1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanNorimichi Hanya1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Hiroshi Kanamaru2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanYoshiyuki Masumura2Planning Department, NIHONSHINKO Co., Ltd., Osaka, JapanYoshinao Aoki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;Shunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan;