cell wall material
- You have accessRestricted accessCorrelation between Skin Cell Wall Composition and Polyphenol Extractability of Pinot noir and Cabernet Sauvignon GrapesCristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2021 72: 328-337 ; DOI: 10.5344/ajev.2021.20045Cristina Medina-Plaza1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;Nick Dokoozlian2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andRavi Ponangi2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andTom Blair2E&J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA; andDavid E. Block1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;3Department of Chemical Engineering, University of California-Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln Davis, CA 95616;
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063Cristina Medina-Plaza1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Jordan W. Beaver1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Konrad V. Miller3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Larry Lerno1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Nick Dokoozlian2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CARavi Ponangi2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CATom Blair2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CADavid E. Block1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 956163Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
- You have accessRestricted accessImpact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria FilippettiAm J Enol Vitic. 2018 69: 417-421 ; DOI: 10.5344/ajev.2018.18011Gianluca Allegro1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyAna B. Bautista-Ortín2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Encarna Gómez-Plaza2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Chiara Pastore1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyGabriele Valentini1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyIlaria Filippetti1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy