Champagne

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Purification and Structural Characterization of a Type II Arabinogalactan-Protein from Champagne Wine
Thierry Doco, Pascale Williams

Am J Enol Vitic. September 2013 64: 364-369; published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.13004
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Viticultural Evaluation of French and California Pinot noir Clones Grown for Production of Sparkling Wine
Michael M. Anderson, Rhonda J. Smith, Molly A. Williams, James A. Wolpert

Am J Enol Vitic. June 2008 59: 188-193; published ahead of print June 02, 2008 ; DOI: 10.5344/ajev.2008.59.2.188
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Changes in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking Process
Sebastien Manteau, Bernard Lambert, Philippe Jeandet, Laurent Legendre

Am J Enol Vitic. January 2003 54: 267-272; published ahead of print January 01, 2003 ; DOI: 10.5344/ajev.2003.54.4.267

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