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American Journal of Enology and Viticulture

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Chardonnay

  • You have accessRestricted access
    Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine Fermentations
    Sydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. Durall
    Am J Enol Vitic.  July 2020  71: 198-207;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19072
  • You have accessRestricted access
    Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
    Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
    Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058
  • You have accessRestricted access
    Metabolomic Measurements at Three Time Points of a Chardonnay Wine Fermentation with Saccharomyces cerevisiae
    Chandra L. Richter, Adam D. Kennedy, Lining Guo, Nick Dokoozlian
    Am J Enol Vitic.  August 2015  66: 294-301;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14062
  • You have accessRestricted access
    Determination of Evapotranspiration and Crop Coefficients for a Chardonnay Vineyard Located in a Cool Climate
    Larry E. Williams
    Am J Enol Vitic.  June 2014  65: 159-169;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2014.12104
  • You have accessRestricted access
    Effect of Applied Water Amounts at Various Fractions of Evapotranspiration on Productivity and Water Footprint of Chardonnay Grapevines
    Larry E. Williams
    Am J Enol Vitic.  June 2014  65: 215-221;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2014.12105

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