chemical composition
- Open AccessConsumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (Vitis spp.)View ORCID ProfileErin L. Norton, View ORCID ProfileJoey N. Talbert, View ORCID ProfileGavin L. SacksAm J Enol Vitic. 2023 74: 0740010 ; DOI: 10.5344/ajev.2022.22002cErin L. Norton1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;2Midwest Grape and Wine Industry Institute, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;Joey N. Talbert1Department of Food Science and Human Nutrition, Iowa State University, 536 Farm House Lane, Ames, IA, 50011;Gavin L. Sacks3Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY, 14853.
- You have accessRestricted accessImpact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay WineAnn-Katrin Walther, Dominik Durner, Ulrich FischerAm J Enol Vitic. 2018 69: 247-257 ; DOI: 10.5344/ajev.2018.17089Ann-Katrin Walther1Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstraße, GermanyDominik Durner1Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstraße, Germany1Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstraße, GermanyUlrich Fischer1Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstraße, Germany
- You have accessRestricted accessA Multivariate Methodological Approach to Relate Wine to Characteristics of Grape Composition: The Case of TypicalityValentina Canuti, Monica Picchi, Bruno Zanoni, Giovanna Fia, Mario BertuccioliAm J Enol Vitic. 2017 68: 49-59 ; DOI: 10.5344/ajev.2016.15111Valentina Canuti1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMonica Picchi1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyBruno Zanoni1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyGiovanna Fia1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – ItalyMario Bertuccioli1GESAAF – Department of Agriculture, Food and Forestry Systems, University of Florence, via Donizetti, 6 – 50144 - Florence – Italy
- You have accessRestricted accessPrediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) SpectroscopyRenata Ristic, Daniel Cozzolino, David W. Jeffery, Joanna M. Gambetta, Susan E. P. BastianAm J Enol Vitic. 2016 67: 460-465 ; DOI: 10.5344/ajev.2016.16030Renata Ristic1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaDaniel Cozzolino1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia2present address: School of Medical and Applied Sciences, Central Queensland University, Rockhampton, QLD 4701, Australia.David W. Jeffery1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaJoanna M. Gambetta1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, AustraliaSusan E. P. Bastian1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessCharacterization of Selected Organic and Mineral Components of Qvevri WinesCecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer FischerAm J Enol Vitic. 2013 64: 532-537 ; DOI: 10.5344/ajev.2013.13027Cecilia Díaz1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, GermanyV. Felipe Laurie2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, ChileAna María Molina4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.Mark Bücking1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, GermanyRainer Fischer1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
- You have accessRestricted accessCharacterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and BlendsAnna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde HeymannAm J Enol Vitic. 2013 64: 169-179 ; DOI: 10.5344/ajev.2012.12107Anna K. Hjelmeland1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Ellena S. King1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessCharacterization of Canadian Ice Wines by Sensory and Compositional AnalysesMargaret Cliff, Dogan Yuksel, Benoit Girard, Marjorie KingAm J Enol Vitic. 2002 53: 46-53 ; DOI: 10.5344/ajev.2002.53.1.46Margaret CliffAgriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, Canada V0H 1Z0Dogan YukselBenoit Girard
- You have accessRestricted accessClassification of Montepulciano d'Abruzzo Wines by Linear Discriminant Analysis and Artificial Neural NetworksAngelo Cichelli, Fernando Damiani, Federica Murmura, Maria Stella Simonetti, Maurizio Odoardi, Pietro DamianiAm J Enol Vitic. 2000 51: 108-114 ; DOI: 10.5344/ajev.2000.51.2.108Angelo CichelliDipartimento di Scienze, Università degli Studi, Viale Pindaro, 42, 65127 Pescara, ItalyFernando DamianiFederica MurmuraMaria Stella SimonettiMaurizio Odoardi
- You have accessRestricted accessComparative Study of the Characteristics of American White Oak (Quercus alba) and European Oak (Quercus petraea and Q. robur) for Production of Barrels Used in Barrel Aging of WinesP. Chatonnet, D. DubourdieuAm J Enol Vitic. 1998 49: 79-85 ; DOI: 10.5344/ajev.1998.49.1.79P. ChatonnetSEGUIN-MOREAU cooperage (Merpins, F-16103 COGNAC) at Bordeaux Faculty of Enology, 33405 Talence Cedex, France