chitinase
- You have accessRestricted accessRemoval of Specific Protein Components by Chitin Enhances Protein Stability in a White WineSimone Vincenzi, Marianna Polesani, Andrea CurioniAm J Enol Vitic. 2005 56: 246-254 ; DOI: 10.5344/ajev.2005.56.3.246Simone Vincenzi1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.Marianna Polesani1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.Andrea Curioni1Dipartimento di Biotecnologie Agrarie, Università di Padova, Viale dell’Università 16, 35020 Legnaro (Padova) Italy; 2Dipartimento Scientifico e Tecnologico, Università di Verona, Strada Le Grazie 15 – CV1, 37134, Verona, Italy.
- You have accessRestricted accessComparison of Grape Chitinase Activities in Chardonnay and Cabernet Sauvignon with Vitis rotundifolia cv. FrySteven Van Sluyter, Michael J. Durako, Christopher J. HalkidesAm J Enol Vitic. 2005 56: 81-85 ; DOI: 10.5344/ajev.2005.56.1.81Steven Van Sluyter2Professor, Center for Marine Science and Department of Biological Sciences, 1Research Assistant, 3Associate Professor, Department of Chemistry and Biochemistry, University of North Carolina at Wilmington, 601 South College Rd., Wilmington, NC 28409.Michael J. Durako2Professor, Center for Marine Science and Department of Biological Sciences, 1Research Assistant, 3Associate Professor, Department of Chemistry and Biochemistry, University of North Carolina at Wilmington, 601 South College Rd., Wilmington, NC 28409.Christopher J. Halkides2Professor, Center for Marine Science and Department of Biological Sciences, 1Research Assistant, 3Associate Professor, Department of Chemistry and Biochemistry, University of North Carolina at Wilmington, 601 South College Rd., Wilmington, NC 28409.
- You have accessRestricted accessChanges in Chitinase and Thaumatin-like Pathogenesis-Related Proteins of Grape Berries during the Champagne Winemaking ProcessSebastien Manteau, Bernard Lambert, Philippe Jeandet, Laurent LegendreAm J Enol Vitic. 2003 54: 267-272 ; DOI: 10.5344/ajev.2003.54.4.267Sebastien ManteauPlant Biochemistry and Molecular Biology Research Unit, Laboratory of Botany and Plant PhysiologyBernard LambertPhilippe Jeandet