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American Journal of Enology and Viticulture

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climate change

  • You have accessRestricted access
    Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
    María A. Ponce de León, Brian N. Bailey
    Am J Enol Vitic.  July 2022  73: 175-189;  published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054
  • You have accessRestricted access
    Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review.
    Stefano Poni, Paolo Sabbatini, Alberto Palliotti
    Am J Enol Vitic.  May 2022  ajev.2022.22011;  published ahead of print May 20, 2022 ; DOI: 10.5344/ajev.2022.22011
  • You have accessRestricted access
    Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review
    Molly E. Clemens, Alessandra Zuniga, Walter Oechel
    Am J Enol Vitic.  January 2022  73: 1-10;  published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21029
  • You have accessRestricted access
    Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
    Martin Moran, Paul Petrie, Victor Sadras
    Am J Enol Vitic.  January 2019  70: 9-18;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031
  • You have accessRestricted access
    Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
    Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
    Am J Enol Vitic.  January 2017  68: 136-140;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

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