You have accessRestricted access
Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda
Am J Enol Vitic. January 2017 68: 136-140; published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038