climate change

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Fruit Zone Shading to Control Grape Berry Temperature: A Modeling Study
María A. Ponce de León, Brian N. Bailey

Am J Enol Vitic. July 2022 73: 175-189; published ahead of print March 24, 2022 ; DOI: 10.5344/ajev.2022.21054
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Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review.
Stefano Poni, Paolo Sabbatini, Alberto Palliotti

Am J Enol Vitic. May 2022 ajev.2022.22011; published ahead of print May 20, 2022 ; DOI: 10.5344/ajev.2022.22011
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Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review
Molly E. Clemens, Alessandra Zuniga, Walter Oechel

Am J Enol Vitic. January 2022 73: 1-10; published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21029
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Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
Martin Moran, Paul Petrie, Victor Sadras

Am J Enol Vitic. January 2019 70: 9-18; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031
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Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda

Am J Enol Vitic. January 2017 68: 136-140; published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

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