climate change

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Effects of Elevated Atmospheric Carbon Dioxide on the Vineyard System of Vitis vinifera: A Review
Molly E. Clemens, Alessandra Zuniga, Walter Oechel

Am J Enol Vitic. January 2022 73: 1-10; published ahead of print November 11, 2021 ; DOI: 10.5344/ajev.2021.21029
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Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
Martin Moran, Paul Petrie, Victor Sadras

Am J Enol Vitic. January 2019 70: 9-18; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031
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Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
Wei Zheng, Vittorio del Galdo, Jesús García, Pedro Balda, Fernando Martínez de Toda

Am J Enol Vitic. January 2017 68: 136-140; published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16038

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