cluster thinning

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Changes in Sugar, Anthocyanin and ABA Accumulation in Response to Cluster Thinning and Girdling in ‘Jumeigui’ Grape
Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang

Am J Enol Vitic. October 2022 ajev.2022.22038; published ahead of print October 03, 2022 ; DOI: 10.5344/ajev.2022.22038
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Cluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.
Cody R. Copp, Achala N. KC, Alexander D. Levin

Am J Enol Vitic. January 2022 73: 56-66; published ahead of print October 13, 2021 ; DOI: 10.5344/ajev.2021.21016
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Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini

Am J Enol Vitic. October 2016 67: 407-418; published ahead of print July 11, 2016 ; DOI: 10.5344/ajev.2016.15093
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Interactive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid Climate
David Uriarte, Diego S. Intrigliolo, Luís A. Mancha, Joaquín Picón-Toro, Esperanza Valdes, Maria H. Prieto

Am J Enol Vitic. May 2015 66: 101-111; published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14036
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Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews

Am J Enol Vitic. September 2014 65: 354-362; published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13135
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A Model to Establish Economically Sustainable Cluster-Thinning Practices
Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel

Am J Enol Vitic. March 2010 61: 140-146; published ahead of print March 01, 2010 ; DOI: 10.5344/ajev.2010.61.1.140
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Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes
Silvia Guidoni, Alessandra Ferrandino, Vittorino Novello

Am J Enol Vitic. March 2008 59: 22-29; published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.22
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Magnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de Savigny

Am J Enol Vitic. March 2007 58: 12-24; published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.12
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Magnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay Musqué
Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de Savigny

Am J Enol Vitic. March 2007 58: 25-41; published ahead of print March 01, 2007 ; DOI: 10.5344/ajev.2007.58.1.25
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Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard

Am J Enol Vitic. January 2004 55: 325-334; published ahead of print January 01, 2004 ; DOI: 10.5344/ajev.2004.55.4.325

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