cluster thinning
- You have accessRestricted accessChanges in Sugar, Anthocyanin, and ABA Accumulation in Response to Cluster Thinning and Girdling in Jumeigui GrapeXiaojun Xi, Qian Zha, Xiangjing Yin, Aili JiangAm J Enol Vitic. 2023 74: 0740006 ; DOI: 10.5344/ajev.2022.22038Xiaojun Xi1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Qian Zha1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Xiangjing Yin1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.Aili Jiang1Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;2Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
- Open AccessCluster Thinning Does Not Improve Fruit Composition in Grapevine Red Blotch Virus-infected Vitis vinifera L.Cody R. Copp, Achala N. KC, Alexander D. LevinAm J Enol Vitic. 2022 73: 56-66 ; DOI: 10.5344/ajev.2021.21016Cody R. Copp1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;Achala N. KC2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;3Department of Botany and Plant Pathology, Oregon State University, 2082 Cordley Hall, Corvallis, OR 97331.Alexander D. Levin1Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, Oregon 97331;2Southern Oregon Research and Extension Center, Oregon State University, 569 Hanley Rd., Central Point, Oregon 97502;
- You have accessRestricted accessImpact of Crop Control Strategies on Performance of High-Yielding Sangiovese GrapevinesOriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo SabbatiniAm J Enol Vitic. 2016 67: 407-418 ; DOI: 10.5344/ajev.2016.15093Oriana Silvestroni1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyVania Lanari1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyTania Lattanzi1Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyAlberto Palliotti2Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX giugno 74, 06121 Perugia, ItalyPaolo Sabbatini3Department of Horticulture, Plant & Soil Sciences Building, Michigan State University, East Lansing, MI 48824
- You have accessRestricted accessInteractive Effects of Irrigation and Crop Level on Tempranillo Vines in a Semiarid ClimateDavid Uriarte, Diego S. Intrigliolo, Luís A. Mancha, Joaquín Picón-Toro, Esperanza Valdes, Maria H. PrietoAm J Enol Vitic. 2015 66: 101-111 ; DOI: 10.5344/ajev.2014.14036David Uriarte1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainDiego S. Intrigliolo2Tenured Scientist, Consejo Superior de Investigaciones Científicas (CSIC), Applied Biology and Soil Sciences Science (CEBAS), Campus Universitario Espinardo, 30100, Espinardo (Murcia), SpainLuís A. Mancha1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainJoaquín Picón-Toro1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, SpainEsperanza Valdes3Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Instituto Agroalimentario de Extremadura (INTAEX), Ctra. de S. Vicente s/n, 06007, Badajoz, SpainMaria H. Prieto1Research Associate, Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Finca la Orden Valdesequera, Ctra. A-V, Km 372, Guadajira, Badajoz, Spain
- You have accessRestricted accessResponses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape ProductionArturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. MatthewsAm J Enol Vitic. 2014 65: 354-362 ; DOI: 10.5344/ajev.2014.13135Arturo Calderon-Orellana1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Plant Sciences, University of California, Davis, CA 956164Department of Engineering and Soils, Faculty of Agricultural Sciences, University of Chile, PO Box 8820808, Santiago, ChileLuca Mercenaro5Dipartimento di Agraria, University of Sassari, Sassari, Sardegna 7100, ItalyKenneth A. Shackel2Department of Plant Sciences, University of California, Davis, CA 95616Neil Willits3Department of Statistics, University of California, Davis, CA 95616Mark A. Matthews1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessA Model to Establish Economically Sustainable Cluster-Thinning PracticesTrent Preszler, Todd M. Schmit, Justine E. Vanden HeuvelAm J Enol Vitic. 2010 61: 140-146 ; DOI: 10.5344/ajev.2010.61.1.140Trent Preszler1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.Todd M. Schmit1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.Justine E. Vanden Heuvel1Ph.D. student, Cornell University, Department of Horticulture, Ithaca, NY 14853; 2Assistant professor, Cornell University, Department of Applied Economics and Management, Ithaca, NY 14853; 3Assistant professor, Cornell University, Department of Horticulture, Ithaca, NY 14853, and Department of Horticultural Sciences, NYSAES, Geneva, NY 14456.
- You have accessRestricted accessEffects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo GrapesSilvia Guidoni, Alessandra Ferrandino, Vittorino NovelloAm J Enol Vitic. 2008 59: 22-29 ; DOI: 10.5344/ajev.2008.59.1.22Silvia Guidoni1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.Alessandra Ferrandino1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.Vittorino Novello1Dipartimento Colture Arboree, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy.
- You have accessRestricted accessMagnitude and Interaction of Viticultural and Enological Effects. I. Impact of Canopy Management and Yeast Strain on Sensory and Chemical Composition of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 12-24 ; DOI: 10.5344/ajev.2007.58.1.12Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Robert Power1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
- You have accessRestricted accessMagnitude of Viticultural and Enological Effects. II. Relative Impacts of Cluster Thinning and Yeast Strain on Composition and Sensory Attributes of Chardonnay MusquéAndrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James Willwerth, Christiane de SavignyAm J Enol Vitic. 2007 58: 25-41 ; DOI: 10.5344/ajev.2007.58.1.25Andrew G. Reynolds1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Schlosser1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.David Sorokowsky1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Richard Roberts1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.James Willwerth1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.Christiane de Savigny1Professor of viticulture, 2graduate student, 3undergraduate thesis student, and 4technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1 Canada.
- You have accessRestricted accessSensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop YieldsDawn M. Chapman, Mark A. Matthews, Jean-Xavier GuinardAm J Enol Vitic. 2004 55: 325-334 ; DOI: 10.5344/ajev.2004.55.4.325Dawn M. ChapmanDepartment of Food Science and TechnologyNational Food Laboratory, 6363 Clark Ave., Dublin, CA 94568.Mark A. Matthews