colloids
- You have accessRestricted accessEffect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle AgingJacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. SmithAm J Enol Vitic. 2017 68: 263-274 ; DOI: 10.5344/ajev.2017.16095Jacqui M. McRae1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaAgnieszka Mierczynska-Vasilev1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaAlison Soden2Treasury Wine Estates, 30 Tanunda Road, Nuriootpa, SA 5352, Australia.Alice M. Barker1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaMartin P. Day1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaPaul A. Smith1The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia