color

You have accessRestricted access
Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
Konrad V. Miller, Anita Oberholster, David E. Block

Am J Enol Vitic. January 2020 71: 44-51; published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051
You have accessRestricted access
Yeast-Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
Apramita Devi, Anu-Appaiah KA

Am J Enol Vitic. December 2019 ajev.2019.19033; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
You have accessRestricted access
Cabernet Sauvignon Aging Stability Altered by Microoxygenation
Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse

Am J Enol Vitic. July 2019 70: 323-331; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18061
You have accessRestricted access
Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza

Am J Enol Vitic. April 2019 70: 201-204; published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18042
You have accessRestricted access
Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
Andrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena Kotsaki

Am J Enol Vitic. July 2016 67: 327-338; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15108
You have accessRestricted access
Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira

Am J Enol Vitic. June 2014 65: 254-260; published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13105
You have accessRestricted access
Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter

Am J Enol Vitic. March 2013 64: 15-25; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074
You have accessRestricted access
Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano

Am J Enol Vitic. March 2013 64: 98-109; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103
You have accessRestricted access
Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
Julie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. Scagel

Am J Enol Vitic. September 2008 59: 235-247; published ahead of print September 01, 2008
You have accessRestricted access
Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries
S. E. Spayd, J. M. Tarara, D. L. Mee, J. C. Ferguson

Am J Enol Vitic. January 2002 53: 171-182; published ahead of print January 01, 2002

Main menu

User menu

Search

color

AJEV Content

Information For

Alerts

Other