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    Chemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive Vintages
    Joshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico Casassa
    Am J Enol Vitic.  April 2022  73: 75-92;  published ahead of print January 25, 2022 ; DOI: 10.5344/ajev.2021.21035
  • Open Access
    Investigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier Cultivar
    Sarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. Clark
    Am J Enol Vitic.  April 2021  72: 194-207;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20052
  • You have accessRestricted access
    Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
    Apramita Devi, Anu-Appaiah KA
    Am J Enol Vitic.  April 2020  71: 105-113;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
  • You have accessRestricted access
    Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
    Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
    Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
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    Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
    Konrad V. Miller, Anita Oberholster, David E. Block
    Am J Enol Vitic.  January 2020  71: 44-51;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051
  • You have accessRestricted access
    Cabernet Sauvignon Aging Stability Altered by Microoxygenation
    Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse
    Am J Enol Vitic.  July 2019  70: 323-331;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18061
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    Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
    Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza
    Am J Enol Vitic.  April 2019  70: 201-204;  published ahead of print October 10, 2018 ; DOI: 10.5344/ajev.2018.18042
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    Sulfur Dioxide Management during Aging Is an Important Factor for the Development of Rosé Wine Color
    Caroline P. Merrell, James F. Harbertson
    Am J Enol Vitic.  November 2017  1: 80-87;  published ahead of print November 15, 2017 ; DOI: 10.5344/catalyst.2017.17003
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    Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
    Andrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena Kotsaki
    Am J Enol Vitic.  July 2016  67: 327-338;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15108
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    Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
    V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira
    Am J Enol Vitic.  June 2014  65: 254-260;  published ahead of print February 28, 2014 ; DOI: 10.5344/ajev.2014.13105

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