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- You have accessRestricted accessSensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation ChromatographyFabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter WinterhalterAm J Enol Vitic. 2013 64: 15-25 ; DOI: 10.5344/ajev.2012.12074Fabian Weber1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, GermanyKatharina Greve1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, GermanyDominik Durner2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany3Fachhochschule Kaiserslautern, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany.Ulrich Fischer2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, GermanyPeter Winterhalter1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany
- You have accessRestricted accessEffect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin EvolutionAna Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga LaureanoAm J Enol Vitic. 2013 64: 98-109 ; DOI: 10.5344/ajev.2012.11103Ana Rodrigues1Ph.D. Student in a company-based program, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal andJorge Manuel Ricardo-Da-Silva2Full Professor of Enology, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal andCarlos Lucas4Winemaker, Dão Sul – Sociedade Vitivinícola, S.A., Quinta das Sarzedas, 3430-909 Carregal do Sal, PortugalOlga Laureano3Full Investigator and Professor of Enology, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal and
- You have accessRestricted accessYeast Mannoproteins in Red Winemaking: Effect on Polysaccharide, Polyphenolic, and Color CompositionZenaida Guadalupe, Leticia Martínez, Belén AyestaránAm J Enol Vitic. 2010 61: 191-200 ; DOI: 10.5344/ajev.2010.61.2.191Zenaida Guadalupe1Departamento de Agricultura y Alimentación de la Universidad de La Rioja e Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, Gobierno de La Rioja y CSIC), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain.Leticia Martínez1Departamento de Agricultura y Alimentación de la Universidad de La Rioja e Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, Gobierno de La Rioja y CSIC), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain.Belén Ayestarán1Departamento de Agricultura y Alimentación de la Universidad de La Rioja e Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, Gobierno de La Rioja y CSIC), C/Madre de Dios 51, 26006 Logroño, La Rioja, Spain.
- You have accessRestricted accessVariability in Berry Maturation of Concord and Cabernet franc in a Cool ClimateVinay Pagay, Lailiang ChengAm J Enol Vitic. 2010 61: 61-67 ; DOI: 10.5344/ajev.2010.61.1.61Vinay Pagay1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.Lailiang Cheng1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessBerry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot GrapesJulie M. Tarara, Jungmin Lee, Sara E. Spayd, Carolyn F. ScagelAm J Enol Vitic. 2008 59: 235-247 ; DOI: 10.5344/ajev.2008.59.3.235Julie M. Tarara1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Jungmin Lee1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Sara E. Spayd1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.Carolyn F. Scagel1USDA-ARS, 24106 N. Bunn Rd., Prosser, WA 99350; 2USDA-ARS, 29603 U of I Ln., Parma, ID 83660; 3North Carolina State University, Department of Horticultural Science, Raleigh, NC 27695; and 4USDA-ARS, 3420 N.W. Orchard Ave., Corvallis, OR 97330.
- You have accessRestricted accessMeasurement of Color, Refractive Index, and Turbidity of Red WinesJarkko Mutanen, Jukka Räty, Evgeny Gornov, Pekka Lehtonen, Kai-Erik Peiponen, Timo JaaskelainenAm J Enol Vitic. 2007 58: 387-392 ; DOI: 10.5344/ajev.2007.58.3.387Jarkko Mutanen1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Jukka Räty1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Evgeny Gornov1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Pekka Lehtonen1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Kai-Erik Peiponen1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.Timo Jaaskelainen1InFotonics Center, University of Joensuu, P.O. Box 111, FI-80101 Joensuu, Finland; 2Measurement and Sensor Laboratory, Research and Development Centre of Kajaani, University of Oulu, Technology Park 127, FI-87400 Kajaani, Finland; 3Department of Physics and Mathematics, University of Joensuu, FI-80101 Joensuu, Finland; 4Alko Inc., Alcohol Control Laboratory, P.O. Box 279, FI-01301 Vantaa, Finland.
- You have accessRestricted accessMeasuring Phenolics in the WineryJames F. Harbertson, Sara SpaydAm J Enol Vitic. 2006 57: 280-288 ; DOI: 10.5344/ajev.2006.57.3.280James F. Harbertson1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Horticultural Science, North Carolina State University, 120 Kilgore Hall, Campus Box 7609, Raleigh, NC 27695.Sara Spayd1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Horticultural Science, North Carolina State University, 120 Kilgore Hall, Campus Box 7609, Raleigh, NC 27695.
- You have accessRestricted accessStructure and Properties of Wine Pigments and TanninsVéronique Cheynier, Montserrat Dueñas-Paton, Erika Salas, Chantal Maury, Jean-Marc Souquet, Pascale Sarni-Manchado, Hélène FulcrandAm J Enol Vitic. 2006 57: 298-305 ; DOI: 10.5344/ajev.2006.57.3.298Véronique Cheynier1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Montserrat Dueñas-Paton1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Erika Salas1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Chantal Maury1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Jean-Marc Souquet1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Pascale Sarni-Manchado1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.Hélène Fulcrand1INRA, UMR Sciences pour l’Œnologie, 34060 Montpellier cedex, France; 2Postdoctoral researcher, INRA; 3Ph.D. student, current address: Facultad de Ciencias Quimicas, Universidad Autónoma de Chihuahua, Mexico; 4Ph.D. student, current address: Laboratoire GRAPPE, Ecole Supérieure d’Agriculture, Angers France.
- You have accessRestricted accessEffect of Microoxygenation on Anthocyanin and Derived Pigment Content and Chromatic Characteristics of Red WinesMarta Cano-López, Francisco Pardo-Minguez, Jose María López-Roca, Encarna Gómez-PlazaAm J Enol Vitic. 2006 57: 325-331 ; DOI: 10.5344/ajev.2006.57.3.325Marta Cano-López1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Francisco Pardo-Minguez1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Jose María López-Roca1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.Encarna Gómez-Plaza1Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain; 2Bodegas San Isidro, Ctra. Murcia, Jumilla, Spain.
- You have accessRestricted accessEffect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model WineAntónio M. Jordão, Jorge M. Ricardo-da-Silva, Olga LaureanoAm J Enol Vitic. 2006 57: 377-381 ; DOI: 10.5344/ajev.2006.57.3.377António M. JordãoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.Jorge M. Ricardo-da-SilvaUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.Olga LaureanoUniversidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa (Sector de Enologia), 1349-017 Lisboa, Portugal.